| 1Â 1/2 lb Fish, white, fillets (such as monkfish, or possibly halibut) trimmed, cut into chunks |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb Fish, white, smoked, cut into chunks |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 2 c. Cream, whipping |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1/2 c. Parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 6 dsh Warm pepper sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Pepper, white |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/4 lb Salmon, chilled, cut into 1/2-inch-thick slices |
1 2/3 oz |
$6.99 per pound
|
$0.73 |
| 1Â 1/4 lb Sturgeon, smoked, chilled sliced into 1/2-inch thick slices |
1 2/3 oz |
n/a
|
|
| 1 Tbsp. Water, cool |
1/4 teaspoon |
n/a
|
|
| 1 c. Oil, vegetable |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 Tbsp. Oil, vegetable |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 Tbsp. Vinegar, white wine |
1 1/2 teaspoons |
n/a
|
|
| 2 c. Cream, sour |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/4 c. Champagne Or possibly |
1 teaspoon |
$0.39 per fluid ounce
|
$0.07 |
| 1/4 c. Wine, white, dry (opt) |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 tsp Salt (or possibly to taste) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper, black, grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Large eggs, cooked, hard |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 sm Onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/4 c. Parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 ounce Caviar, golden brown (fresh white fish roe) |
1/3 oz |
$7.50 per ounce
|
$2.50 |
| 4 ounce Caviar, sturgeon |
1/3 oz |
$7.50 per ounce
|
$2.50 |
| Total per Serving |
$7.56 |
| Total Recipe |
$90.78 |
Suggestions?