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Teriyaki Grilled Chicken
by
Julie Murkerson
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.%3C/p%3E%3Cp%3EHeat%20your%20grill%20to%20medium%20and%20grill%20the%20chicken%20over%20indirect%20heat%20for%2020-30%20minutes%20or%20until%20it%20reaches%20an%20internal%20temp%20of%20165.%20During%20the%20first%20few%20minutes%20of%20grilling,%20Spread%20some%20of%20the%20marinade%20over%20the%20chicken.%20But%20only%20do%20this%20early%20in%20the%20grilling%20due%20to%20the%20marinade%20being%20in%20contact%20with%20raw%20chicken.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20grill%20and%20garnish%20with%20green%20onion,%20if%20desired.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.thisgalcooks.com/2013/10/17/teriyaki-grilled-chicken/%3C/p%3E%3Cp%3EWhat%20are%20your%20favorite%20foods%20to%20grill?%3C/p%3E%3Cp%3EWill%20you%20be%20grilling%20this%20weekend?%20If%20so,%20what%20will%20you%20be%20grilling?%3C/p%3E%3Cp%3EDo%20you%20like%20to%20grill%20vegetables?%3C/p%3E%3Cp%3EFor%20my%20northern%20friends,%20what%E2%80%99s%20the%20coldest%20temp%20that%20you%20ever%20grilled%20in?%3C/p%3E%3Cp%3EMore%20from%20This%20Gal%20Cooks%3C/p%3E%3Cp%3EGrilled%20Cilantro%20Lime%20Shrimp%3C/p%3E%3Cp%3EJalapeno%20Cheddar%20Burgers%3C/p%3E%3Cp%3EGrilled%20Herbed%20Potatoes%3C/p%3E){kind=link}