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Рецепт Teresa Sanchez's Gorditas

by Global Cookbook

Ингредиенты

5 x jalapenos 2 x plum tomatoes 1 x garlic clove 1/2 c. water 1 tsp salt or possibly to taste 3 c. instant masa flour 1/4 c. all-purpose flour 1 c. shortening

3 c. water room temperature     Salt to taste 2 c. shredded cooked beef, chicken,     carnitas, or possibly any meat 2 c. refried beans 2 c. shredded cheese such as Jack, anejo,     cotija or possibly ranchero 2 x tomatoes sliced

Инструкции

1. For the Jalapeno Salsa: Combine the jalapenos, tomatoes, garlic and water in a saucepan. Boil 10 min. Remove the stems from the jalapenos, and place the jalapenos, tomatoes, garlic and water in a blender. Blend at medium speed till pureed. Add in salt to taste.
2. For the Gorditas: Combine the masa and all-purpose flours, shortening, water and salt to taste in a mixing bowl. Mix with your hands till the dough can be formed into a ball. The dough will be slightly sticky.
3. Heat a skillet till very warm, then reduce the heat when ready to cook the gorditas.
4. Take 1/4 c. of masa and pat it between your hands till it resembles a thick tortilla, about the size of a large cookie. Place the gordita in the skillet and cook it till the dough puffs slightly, 4 to 5 min on each side.
5. Open the gordita as if you were making a pocket to fill. Add in a small amount of meat, beans, cheese and a tomato slice, as if building a taco. Repeat the steps till all the dough has been used. Serve the gorditas with Jalapeno Salsa.
6. This recipe yields 18 gorditas.

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