CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Terengganu Peranakan Cuisine-Ayam Pachok
by
Malaysian Delicacies
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 366 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EPeranakan%3C/p%3E%3Cp%3Eis%20considered%20by%20ethnologists%20as%20a%20Chinese%20sub%20culture%20and%20the%20Hokkein%20speaking%3C/p%3E%3Cp%3ETerengganu%20Peranakans%20are%20regarded%20not%20as%20a%20true-blue%20Peranakans,but%20as%3C/p%3E%3Cp%3E%E2%80%98Peranakan-type%E2%80%9D%20Chinese,as%20even%20though%20they%20have%20certain%20features%20that%3C/p%3E%3Cp%3Edistinguish%20them%20from%20other%20Chinese,as%20they%20really%20do%20not%20assume%20a%20sub-ethnic%3C/p%3E%3Cp%3Eidentity%20like%20the%20babas%20and%20nyonyas.%3C/p%3E%3Cp%3ETo%3C/p%3E%3Cp%3Eget%20to%20the%20heart%20of%20the%20local%20peranakan%20culture%20in%20Terengganu,%20one%20needs%20to%3C/p%3E%3Cp%3Ehead%20to%20a%20town%20known%20as%20Tirok,where%20the%20most%20sizeable%20Peranakan%20type%20community%3C/p%3E%3Cp%3Ecan%20be%20found.%20The%20recipes%20that%20I%E2%80%99ll%20be%20sharing%20with%20all%20of%20you%20are%20of%20the%3C/p%3E%3Cp%3ETerengganu%20type%20peranakan%20cuisine,%20shared%20by%20Madam%20Bee,owner%20of%20a%20caf%C3%A9%20style%3C/p%3E%3Cp%3Eperanakan%20restaurant.%3C/p%3E%3Cp%3EThe%3C/p%3E%3Cp%3Efirst%20recipe%20that%20I%E2%80%99m%20sharing%20today%20is%20Ayam%20Pachok.%20This%20is%20a%20grilled%20chicken%3C/p%3E%3Cp%3Esatay%20with%20Peranakan%20spice%20paste%20which%20is%20truly%20delicious%20and%20speaks%20for%20the%3C/p%3E%3Cp%3Ecooking%20prowess%20of%20the%20Terengganu%20Peranakans.%20The%20second%20recipe%20,%20which%20I%E2%80%99ll%20be%3C/p%3E%3Cp%3Esharing%20in%20a%20few%20days%20time%20would%20be%20Gulai%20Asam%20Pedas%20ala%20Peranakan%20,%20this%20is%20an%3C/p%3E%3Cp%3EAsam%20Pedas%20mixed%20with%20herbs%20employed%20by%20the%20Terengganu%20Peranakans%20,with%20the%3C/p%3E%3Cp%3Eaddition%20of%20certain%20ingredients.%20The%20third%20and%20final%20cuisine%20is%20the%20Kerabu%3C/p%3E%3Cp%3EKecambah%20,which%20was%20concocted%20by%20Madam%20Bee%E2%80%99s%20grand%20mother%20in%20law!%20%E2%80%98Kecambah%E2%80%99%20is%3C/p%3E%3Cp%3Ebean%20sprout%20in%20the%20local%20lingo.Do%20return%20back%20to%20check%20out%20the%20other%20two%20recipes%20,%20which%3C/p%3E%3Cp%3EI%20would%20be%20posting%20in%20the%20near%20future.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ETo%20prepare%20spice%20paste:%20Cook%20spice%20over%20medium%20heat%20until%20fragrant,stirring%20vigorously%20to%20prevent%20spattering.Add%20coconut%20milk%20,palm%20sugar%20and%20simmer%20until%20gravy%20thickens.%20Add%20in%20kerisik%20.Remove%20from%20heat%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3ETo%20marinate%20the%20chicken%20:%20In%20a%20mixing%20bowl,%20combine%20the%20chicken%20and%20spice%20mix.Mix%20well,%20set%20aside%20to%20marinate%20for%2015mins.%3C/p%3E%3Cp%3ETo%20grill%20satay%20:%20I%20bought%20a%20small%20mini%20satay%20griller%20/burner,%20bakau%20wood%20charcoal%20and%20a%20box%20of%20easy%20lite%20fire%20starter%20to%20make%20my%20tedious%20grilling%20experience%20a%20bit%20more%20tolerable%20!!%3C/p%3E%3Cp%3ETo%20grill%20the%20satay%20:%20Thread%20the%20chicken%20onto%20the%20bamboo%20skewers%20and%20grill%20over%20charcoal%20heat,%20basting%20once%20or%20twice%20,until%20the%20spice%20coat%20%20the%20meat%20and%20chicken%20is%20cooked.%3C/p%3E){kind=link}