Распечатать
E-mail
 |
Ингредиенты
- 2 chicken breasts
- 2 limes
- 1/2 “nip” of tequila (you know the wee tiny airplane bottles)
- 1 tablespoon olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tsp cumin
- For serving:
- corn tortillas
- cheese or cheese substitute
- sour cream or sour cream substitute
- guacamole or avocado slices
- pico de gallo or salsa
View Full Recipe at Pots and Plots
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1046 | |
| Calories from Fat 626 | 60% |
| Total Fat 71.59g | 89% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.33g | |
| Cholesterol 208mg | 69% |
| Sodium 1688mg | 70% |
| Potassium 1564mg | 45% |
| Total Carbs 38.17g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 5.42g | 4% |
| Protein 70.41g | 113% |
:%3C/p%3E%3Cp%3Ewhatever%20floats%20your%20boat%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20the%20chicken,%20limes,%20tequila,%20olive%20oil,%20salt,%20pepper,%20garlic%20powder,%20and%20cumin%20in%20a%20ziplock%20bag.%20%20Allow%20to%20marinate%20at%20least%2030%20minutes%20or%20overnight.%3C/p%3E%3Cp%3ERemove%20from%20fridge%20and%20allow%20to%20rest%20for%2015-20%20minutes%20(to%20take%20the%20chill%20off).%3C/p%3E%3Cp%3EPreheat%20your%20grill%20to%20medium%20heat.%3C/p%3E%3Cp%3ECook%208-10%20minutes%20per%20side%20(depending%20on%20thickness).%3C/p%3E%3Cp%3EAllow%20meat%20to%20rest%20for%205%20minutes%20for%20juices%20to%20redistribute.%3C/p%3E%3Cp%3EMeanwhile,%20warm%20your%20tortillas%20however%20you%20prefer.%20%20I%20like%20to%20do%20mine%20stovetop%20in%20a%20cast%20iron%20skillet%20for%20about%2030%20seconds%20a%20side.%3C/p%3E%3Cp%3ESlice%20the%20chicken%20on%20the%20bias%20in%20thin%20strips.%3C/p%3E%3Cp%3EBuild%20your%20tacos%20however%20your%20please.%3C/p%3E%3Cp%3ETAGS:Dairy%20free%20/%20gluten%20free%20/%20Kait%20Nolan%3C/p%3E){kind=link}