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Ингредиенты
- 1 (18 ounce.) chocolate cake mix
- 1 1/2 sticks butter, melted
- 14 ounce. caramel candies
- 5 ounce. can evaporated lowfat milk, divided
- 6 ounce. chocolate chips
- 1 c. minced nuts, optional
Инструкции
- Heat caramels and 1/3 c. evaporated lowfat milk. Preheat oven to 350 degrees. Grease a 9 x 13 or possibly slightly smaller pan. Combine mix, butter and remaining eevaporated lowfat milk, blend well. Press 1/2 into pan. Bake 6 min. Sprinkle chips and nuts. Pour on caramel as proportionately as you can. "Dollop" the rest of the batter on top in small amounts. Bake 15 - 18 min. Cold. Refrigerate30 min and cut and store at room temperature or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 594 | |
| Calories from Fat 290 | 49% |
| Total Fat 33.17g | 41% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 633mg | 26% |
| Potassium 429mg | 12% |
| Total Carbs 70.92g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 48.88g | 33% |
| Protein 9.3g | 15% |
Комментарии
- 18 января 2012A 9 x 13 is far too large for this recipe. We had to pour it out of the larger pan into a 9x9. Also, at first, it wasn't clear as to whether or not we were supposed to prepare the cake mix as directed on the box or use it as a dry ingredient. We did the latter since the recipe didn't specify.
