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Tenderloin Steaks with Shrimp Béarnaise
by
Drick Perry
Текущий рейтинг: 4.5
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2 голоса
| 469 визитов
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.%3C/p%3E%3Cp%3EPeel%20and%20devein%20the%20shrimp,%20wash%20and%20pat%20dry.%20Put%20aside.%3C/p%3E%3Cp%3EMake%20the%20B%C3%A9arnaise%20sauce%20using%20your%20own%20recipe%20if%20you%20have%20the%20time%20or%20for%20quickness,%20Knorr's%20prepackaged%20is%20pretty%20good.%20I%20like%20to%20add%20a%20pinch%20of%20cayenne%20which%20I%20know%20is%20not%20in%20a%20typical%20B%C3%A9arnaise,%20but%20what%20the%20heck,%20it's%20my%20taste%20buds%20I'm%20pleasing,%20right?%3C/p%3E%3Cp%3EHeat%20a%20medium%20saute%20pan%20over%20medium%20high%20heat,%20add%20butter;%20swirl%20to%20melt.%20When%20foam%20subsides,%20add%20garlic%20and%20swirl%20pan%20to%20flavor%20the%20butter%20being%20careful%20not%20to%20burn%20the%20butter.%20Remove%20from%20heat%20as%20needed%20cooking%20until%20oil%20becomes%20fragrant%20and%20garlic%20turns%20light%20brown.%20Discard%20garlic.%20Add%20wine%20and%20simmer%20rapidly%20until%20reduced%20in%20half.%20Add%20shrimp,%20salt,%20pepper,%20lemon%20juice%20and%20arrange%20shrimp%20in%20single%20layer.%20Continue%20cooking%20over%20medium%20high%20heat.%20Turn%20shrimp%20over%20once%20cooking%20until%20shrimp%20is%20translucent%20and%20liquid%20is%20mostly%20cooked%20out.%20Shrimp%20will%20cook%20very%20fast.%20Remove%20shrimp%20to%20a%20warm%20holding%20plate%20covered.%3C/p%3E%3Cp%3ETo%20Plate:%20Remove%20toothpick%20from%20the%20steaks%20for%20goodness%20sake%20and%20place%20each%20on%20a%20warm%20plate.%20Place%20half%20of%20the%20shrimp%20on%20top%20of%20each%20steak%20and%20generously%20top%20with%20B%C3%A9arnaise%20sauce.%20Sprinkle%20with%20chopped%20parsley%20or%20scallions%20if%20desired.%3C/p%3E){kind=link}