Это предварительный просмотр рецепта "Tender White Meat Chicken Salad".

Рецепт Tender White Meat Chicken Salad
by Global Cookbook

Tender White Meat Chicken Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 can chicken broth (14 1/2 ounce. ea.)
  • 1 1/2 lb boneless skinless chicken breast
  • 1/3 c. mayonnaise plus more if needed
  • 1 Tbsp. Dijon mustard
  • 1 tsp sesame oil
  • 2 x green onions sliced
  • 1 Tbsp. capers liquid removed
  •     Salt and freshly grnd black pepper

Инструкции

  1. In a large pot, bring broth to boil. Add in chicken, reduce heat to medium-low and simmer, uncovered, till chicken is done, 10 to 12 min. Meanwhile, in a large bowl, combine mayonnaise, mustard, sesame oil, onions, capers and salt and pepper to taste. When chicken is ready, remove to a cutting board and dice, using a fork to steady it. (Reserve broth for another use.) Stir warm chicken into mayonnaise mix. If salad looks dry, add in more mayonnaise. Let cold to room temperature before refrigerating.
  2. Variation: Omit capers and sesame oil. Add in 1/4 tsp. curry pwdr to dressing. Garnish with sesame seeds, raisins, cubed apple.
  3. NOTES : Immersing still-warm chicken in the dressing leaves it utterly tender. Tasty, too. If you add in raw vegetables or possibly fruit, wait till the salad is cold.