Распечатать
E-mail
 |
Инструкции
This shredded chicken recipe is very simple to make and can be used 100 different ways.
Here’s how we make a batch of tender, flavorful shredded chicken on the stove in less than 1 hour. We also share our tips for making shredded chicken in a slow cooker.
Use this for tacos, enchiladas, soups, sandwiches and more!
Take a look at our Salsa Verde Chicken Enchiladas recipe. This chicken is perfect for the filling. We toss chicken with salsa verde, sour cream, garlic and cheese. Delicious!
Shredded Chicken Recipe: How to Make Juicy, Tender Chicken in 1 Hour
By gently simmering boneless chicken thighs in a flavorful cooking broth, they become tender and very moist.
After a quick shred and a little extra…
View Full Recipe at Inspired Taste
,%20you%E2%80%99ll%20have%20chicken%20that%E2%80%99s%20ready%20for%20chicken%20nachos,%20buffalo%20dip,%20%20chicken-topped%20pizza,%20quesadillas,%20soup,%20sandwiches%20and%20more.%3C/p%3E%3Cp%3EOur%20recipe%20is%20more%20of%20a%20guide.%20Play%20around%20with%20the%20flavors%20and%20spices%20based%20on%20what%20you%20love.%20Adding%20a%20dried%20chili%20pepper,%20chili%20powder,%20some%20spice%20from%20crushed%20red%20pepper%20flakes%20or%20fresh%20herbs%20are%20all%20excellent%20ideas.%3C/p%3E%3Cp%3EOur%20go-to%20ingredients%20for%20this%20are%20onion,%20garlic,%20a%20bay%20leaf,%20cumin,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWe%20love%20using%20chicken%20thighs%20since%20they%20are%20more%20tender%20than%20chicken%20breasts,%20but%20there%20is%20no%20reason%20why%20chicken%20breasts%20or%20a%20combination%20of%20both%20breast%20and%20thighs%20would%20not%20work.%3C/p%3E%3Cp%3EI%20should%20also%20mention%20turkey%20is%20a%20great%20stand-in,%20here.%20Shredded%20turkey%20is%20kind%20of%20amazing!%3C/p%3E%3Cp%3EFor%20the%20most%20tender%20chicken,%20we%20like%20simmering%20it%20gently.%20For%20the%20cooking%20liquid,%20we%20use%20water,%20which%20quickly%20soaks%20up%20lots%20of%20flavor%20from%20the%20onion,%20garlic%20and%20chicken.%3C/p%3E%3Cp%3EWe%20add%20just%20enough%20water%20to%20cover%20the%20chicken%20then%20bring%20everything%20to%20a%20low%20simmer%20and%20wait%20about%2030%20minutes%20until%20the%20chicken%20is%20very%20tender.%3C/p%3E%3Cp%3EOnce%20the%20chicken%20is%20cooked,%20remove%20it%20from%20the%20now%20incredibly%20flavorful%20cooking%20broth%20and%20shred%20it.%20Then,%20place%20the%20cooking%20broth%20back%20over%20the%20heat%20and%20simmer%20down%20by%20about%20one-third,%20concentrating%20the%20flavor.%3C/p%3E%3Cp%3ESpoon%20about%20a%20cup%20of%20the%20concentrated%20broth%20over%20the%20chicken%20and%20toss.%3C/p%3E%3Cp%3EBy%20the%20way,%20you%E2%80%99ll%20likely%20have%20broth%20leftover%20%E2%80%93%20don%E2%80%99t%20throw%20it%20away.%20It%E2%80%99s%20delicious%20and%20can%20be%20used%20as%20a%20light%20soup,%20as%20broth%20in%20other%20recipes%20or%20kept%20to%20be%20added%20to%20leftover%20chicken.%3C/p%3E%3Cp%3EAs%20the%20chicken%20sits%20in%20the%20fridge%20or%20freezer,%20it%20soaks%20up%20any%20broth%20you%20originally%20added%20to%20it.%20So,%20spooning%20a%20little%20extra%20over%20the%20chicken%20before%20eating%20it%20isn%E2%80%99t%20a%20bad%20idea.%3C/p%3E%3Cp%3EAnd%20that%E2%80%99s%20how%20we%20make%20juicy,%20tender,%20crave-worthy%20shredded%20chicken.%20I%20think%20I%E2%80%99ll%20go%20eat%20one%20of%20those%20sandwiches%20now.%3C/p%3E%3Cp%3EHow%20to%20Make%20Tender%20Slow%20Cooker%20Chicken%3C/p%3E%3Cp%3EMaking%20this%20chicken%20in%20a%20slow%20cooker%20is%20easy!%3C/p%3E%3Cp%3ESimply%20add%20all%20the%20ingredients%20to%20the%20slow%20cooker%20then%20cover%20and%20cook%20on%20LOW%20for%203%20to%204%20hours%20or%20until%20the%20chicken%20is%20cooked%20and%20tender.%3C/p%3E%3Cp%3EYou%20Will%20Also%20Enjoy%20these%20Easy%20Slow%20Cooker%20Chicken%20Meatballs%20with%20lean%20ground%20chicken,%20parmesan%20cheese,%20and%20a%20simple%20garlic%20and%20basil%20tomato%20sauce.%20Perfect%20for%20making%20in%20advance!%3C/p%3E%3Cp%3ERemove%20the%20chicken%20thighs%20from%20the%20slow%20cooker%20and%20then%20shred%20it.%20Transfer%20the%20broth%20to%20a%20small%20saucepan%20then%20simmer%20on%20the%20stove%20until%20reduced%20by%20a%20third.%20Then,%20spoon%20some%20(or%20all)%20of%20that%20broth%20back%20onto%20the%20shredded%20chicken.%3C/p%3E%3Cp%3EYou%20can%20use%20this%20100%20different%20ways,%20but%20one%20of%20our%20recent%20favorites%20is%20our%20Shredded%20Chicken%20Nachos%20Recipe.%20If%20you%20like%20spice,%20cheese%20and%20chicken%20it%20is%20definitely%20for%20you!%3C/p%3E%3Cp%3EHow%20to%20Make%20Tender%20and%20Flavorful%20Shredded%20Chicken%3C/p%3E%3Cp%3E3%20pounds%20boneless%20chicken%20thighs%20(or%20combination%20of%20thighs%20and%20breast)%201%20medium%20onion,%20peeled%20and%20sliced%204%20cloves%20garlic,%20peeled%20and%20lightly%20crushed%201%20bay%20leaf%201%20teaspoon%20coarse%20salt%201-1/2%20teaspoons%20ground%20cumin%201/2%20teaspoon%20ground%20black%20pepper%20Water%3C/p%3E%3Cp%3ECook%20Chicken:%20Combine%20chicken,%20onion,%20garlic,%20bay%20leaf,%20salt,%20cumin%20and%20pepper%20in%20a%20large%20heavy-bottomed%20saucepan.%20Add%20just%20enough%20water%20to%20cover%20the%20chicken.%20Turn%20heat%20to%20high,%20bring%20to%20a%20boil%20then%20remove%20any%20foam%20or%20scum%20that%20floats%20to%20the%20top.%20Adjust%20the%20heat%20so%20that%20the%20water%20simmers%20very%20gently%20around%20the%20chicken.%20Cook%20until%20chicken%20is%20very%20tender,%20about%2030%20minutes.%3C/p%3E%3Cp%3EShred%20Chicken:%20Transfer%20chicken%20to%20a%20cutting%20board.%20Once%20it%20is%20cool%20enough%20to%20handle,%20use%20two%20forks%20or%20your%20fingers%20to%20shred%20the%20meat.%3C/p%3E%3Cp%3EReduce%20Cooking%20Liquid:%20Boil%20the%20liquid%20remaining%20in%20the%20saucepan%20until%20it%20has%20reduced%20by%20one-third,%20or%20until%20its%20flavor%20has%20concentrated.%20Spoon%20about%201%20cup%20of%20the%20concentrated%20cooking%20liquid%20over%20the%20chicken%20and%20toss%20to%20coat.%20Use%20within%202%20to%203%20days.%20%20%20We%20have%20made%20this%20recipe%20using%20boneless,%20skinless%20chicken%20thighs%20and%20chicken%20thighs%20with%20skin%20still%20attached.%20Both%20work%20very%20well.%20If%20you%20use%20chicken%20with%20skin,%20simply%20remove%20and%20discard%20the%20skin%20before%20you%20shred%20the%20chicken.%20You%20may%20also%20find%20that%20you%20need%20to%20skim%20some%20of%20the%20fat%20from%20the%20cooking%20broth%20before%20spooning%20it%20over%20the%20chicken.%3C/p%3E%3Cp%3EYou%20will%20have%20cooking%20liquid%20leftover.%20It%20is%20quite%20delicious%20on%20its%20own%20as%20a%20light%20soup.%20You%20can%20also%20use%20it%20as%20broth%20for%20other%20recipes.%20Or,%20if%20you%E2%80%99re%20keeping%20the%20chicken%20more%20than%20a%20day,%20add%20a%20spoonful%20or%20two%20to%20add%20a%20little%20extra%20moisture.%3C/p%3E%3Cp%3ETo%20make%20this%20chicken%20in%20a%20slow%20cooker,%20simply%20add%20all%20the%20ingredients%20to%20the%20slow%20cooker%20then%20cook%20on%20LOW%20until%20the%20chicken%20is%20cooked%20and%20tender,%203%20to%204%20hours.%20Shred%20the%20chicken%20and%20transfer%20the%20broth%20to%20a%20saucepan.%20Simmer%20the%20broth%20until%20reduced%20by%20a%20third%20then%20spoon%20over%20the%20chicken.%3C/p%3E%3Cp%3E3.5.3208%3C/p%3E){kind=link}