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- 1½ sticks unsalted butter (12 tablespoons), divided
- 3 tablespoons sugar, divided
- 1½ cups well-shaken buttermilk
- 1 tablespoon plus 1 teaspoon active dry yeast
- ½ cup warm water (105 to 115º F)
- 4½ cups unbleached all-purpose flour
- 2 teaspoons salt
- ½ teaspoon baking soda
View Full Recipe at Flour Arrangements
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