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- Rice – 2 cups
- Tamarind – 100 gms
- Fenugreek Seeds – 1 tsp
- Black Peppercorns – 1 tsp
- Coriander Seedss – 2 tsp
- Dry Red Chillies – 10
- Mustard Seeds – 2 tsp
- Bengal Gram Dal – 1 tsp
- Urad Dal – 1 tsp
- Peanuts – 1 tblsp
- Curry Leaves – few
- Asafoetida Powder – little
- Turmeric Powder – little
- Jaggery – a small piece
- Gingelly Oil – 1 cup
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1654 | |
| Calories from Fat 65 | 4% |
| Total Fat 7.43g | 9% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 1151mg | 33% |
| Total Carbs 363.63g | 97% |
| Dietary Fiber 11.2g | 37% |
| Sugars 59.91g | 40% |
| Protein 31.11g | 50% |
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