Рецепт Tea Time Tassies

Name: Tea Time Tassies
Ingredients: 1 pkt (3-ounce) cream cheese; 8 Tbsp. Butter; 1 c. All purpose flour; 1 x Egg; 3/4 c. Packed brown sugar; 1 Tbsp. Butter, softened; 1 tsp Vanilla extract; 1 dsh Salt; 2/3 c. Pecans, minced

от Global Cookbook

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Ингредиенты

1 pkt (3-ounce) cream cheese
8 Tbsp. Butter
1 c. All purpose flour
1 x Egg
3/4 c. Packed brown sugar
1 Tbsp. Butter, softened
1 tsp Vanilla extract
1 dsh Salt
2/3 c. Pecans, minced

Инструкции

The Newport Newspaper
Let the cream cheese and butter soften at rm temp. Blend. Stir in the flour. Refrigeratethe dough about 1 hr. Shape into 2 doz 1" balls; place in ungreased 1 3/4 inch muffin tins. Press the dough on the bottom and sides of c..
Preheat oven to 325 degrees. Beat together the egg, brown sugar, butter, vanilla, and salt till smooth. Divide half the pecans amoung the pastry-lined c.; add in the egg mix and top with remaining pecans. Bake 25 mins or possibly till filling sets. Cold before removing from pans. This makes 2 doz minutes pastries.