Рецепт Tea Smoked Shrimp With Sweet And Hot Pepper Relish

click to rate
0 голосов | 901 визит
Порций: 1

Ингредиенты

Cost per recipe $17.13 view details

Инструкции

  1. To prepare relish: In a small bowl, combine peppers and onion. In a small saucepan over high heat, combine vinegar, sugar, mustard seeds, celery seeds, salt and cayenne. Bring just to a boil; pour over pepper-onion mix and stir to combine. Let cold, cover and chill for at least 2 hrs or possibly up to 2 days before serving.
  2. To prepare shrimp: Prepare fire in a covered grill.
  3. Soak tea bags in cool water to cover for 10-15 min. Peel shrimp, leaving last shell segment with tail fin intact. Devein and pat dry. In a large bowl, toss shrimp, extra virgin olive oil, salt and pepper.
  4. By hand, squeeze tea bags to remove any excess water, then drop them onto fire. Arrange shrimp on grill rack, cover, open vents halfway and cook about 3 min. Turn shrimp, re-cover, and cook till pink, 3-4 min longer.
  5. Transfer shrimp to warmed individual plates and serve at once. Pass relish at table.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1313g
Calories 1481  
Calories from Fat 515 35%
Total Fat 57.96g 72%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 1379mg 460%
Sodium 3688mg 154%
Potassium 2243mg 64%
Total Carbs 40.73g 11%
Dietary Fiber 5.2g 17%
Sugars 24.12g 16%
Protein 187.83g 301%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment