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Tea Kadai Masal Vadai
by
Priya
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%3C/p%3E%3Cp%3ESoak%20the%20channadal%20for%203hours.%20Drain%20the%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3ETake%20the%20soaked%20channadal,ginger,garlic%20cloves,dry%20red%20chillies,green%20chillies,fennel%20seeds%20with%20salt%20in%20a%20mixie%20jar%20and%20grind%20as%20bit%20coarse%20paste.%3C/p%3E%3Cp%3ENow%20add%20the%20chopped%20onions%20and%20curry%20leaves,%20mix%20everything%20well%20and%20make%20medium%20sized%20balls%20from%20it.%3C/p%3E%3Cp%3EHeat%20the%20oil%20for%20deep%20frying,%20take%20a%20ball,flatten%20them%20in%20medium%20sized%20patties.%3C/p%3E%3Cp%3EDrop%20them%20to%20the%20hot%20oil,%20fry%20on%20both%20side%20until%20they%20turns%20crispy%20and%20golden%20brown.%3C/p%3E%3Cp%3EDrain%20the%20excess%20of%20oil%20with%20a%20paper%20towel.%3C/p%3E%3Cp%3EServe%20with%20a%20cup%20of%20tea%20or%20coffee.%3C/p%3E){kind=link}