Рецепт Tator Tot Casserole Skillet (My Version)

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1 голос | 1056 визитов

I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.

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Порций: 4
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Cost per serving $0.66 view details

Инструкции

  1. In a bowl combine hamburger meat (thawed), Worcestershire sauce, 1 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. Cajun seasoning.
  2. In a skillet over medium heat brown hamburger mixture.
  3. While that is cooking, in a large bowl mash tator tots into little bits then add 1 tbsp. Cajun seasoning, 1 tbsp. onion powder, 1 tbsp. garlic powder and the diced onion then mix
  4. Heat another skillet on medium heat with 2 tbsp. canola or olive oil and 3 tbsp. butter then add the tator tot mixture and let them cook until browned to a medium golden brown stirring occasionally.
  5. When hamburger is thoroughly browned put into a bowl and chop until in little bitty bits
  6. Then add to tator tot skillet and mix them together
  7. Top with shredded cheese, allow cheese to melt
  8. Serve hot

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 489  
Calories from Fat 354 72%
Total Fat 39.68g 50%
Saturated Fat 15.81g 63%
Trans Fat 0.03g  
Cholesterol 111mg 37%
Sodium 268mg 11%
Potassium 503mg 14%
Total Carbs 9.9g 3%
Dietary Fiber 1.0g 3%
Sugars 4.19g 3%
Protein 22.94g 37%
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