CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tasty Thursday: Ravioli Soup a birthday tradition
by
Barb Ruess
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 359 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chef Fish soup
Рецепт
Reviews/Comments
Close this frame
%20Every%20single%20year%20I%20picked%20the%20same%20thing:%20ravioli%20soup.%20These%20are%20nothing%20like%20the%20raviolis%20you%E2%80%99re%20probably%20used%20to.%20They%20are%20small%20and%20instead%20of%20serving%20them%20in%20sauce,%20they%20are%20boiled%20in%20broth%20to%20make%20soup.%20It%E2%80%99s%20delicious%20and%20made%20all%20the%20more%20special%20because%20we%20only%20had%20it%20once%20a%20year.%20Making%20raviolis%20is%20definitely%20a%20labor%20of%20love%20(made%20significantly%20easier%20with%20a%20KitchenAid%20ravioli%20maker%20attachment%20I%20might%20add).%3C/p%3E%3Cp%3EThis%20year%20I%E2%80%99ve%20scored%20big%20because%20my%20mother%20taught%20my%20daughter%20how%20to%20make%20them%20and%20they%20are%20making%20me%20ravioli%20soup%20for%20my%20birthday%20dinner.%20Another%20example%20of%20how%20wonderful%20traditions%20can%20be,%20carried%20on%20from%20one%20generation%20to%20the%20next,%20centered%20around%20the%20dinner%20table.%3C/p%3E%3Cp%3ERavioli%20Soup%3C/p%3E%3Cp%3EThe%20Dough%3C/p%3E%3Cp%3E3%201/2%20cups%20all%20purpose%20flour,%20sifted%3C/p%3E%3Cp%3E4%20eggs%3C/p%3E%3Cp%3E1%20TB%20salt%3C/p%3E%3Cp%3EPlace%20flour%20and%20salt%20in%20bowl,%20make%20a%20well%20in%20the%20center%20and%20drop%20the%20eggs%20in.%20Add%204-5%20tablespoons%20of%20water%20a%20little%20at%20a%20time%20and%20blend%20together.%20Once%20the%20dough%20starts%20to%20come%20together,%20use%20your%20hands%20to%20knead%20until%20smooth%20and%20elastic%20(5-10%20minutes).%20Place%20in%20an%20oiled%20bowl%20and%20cover%20with%20clean%20towel%20or%20plate.%20Let%20rest%20for%20three%20hours%20at%20room%20temperature.%3C/p%3E%3Cp%3EThe%20Filling%3C/p%3E%3Cp%3EFinely%20chop%20spinach%20and%20place%20in%20a%20large%20bowl.%20Mix%20well%20with%20all%20other%20ingredients.%3C/p%3E%3Cp%3EThe%20Assembly%3C/p%3E%3Cp%3EThis%20is%20the%20part%20where%20you%20use%20your%20pasta%20roller%20and%20ravioli%20attachment%20if%20you%20have%20one,%20if%20not%20follow%20the%20instructions%20to%20do%20it%20by%20hand.%20It%E2%80%99s%20a%20great%20arm%20workout.%3C/p%3E%3Cp%3ESeparate%20the%20dough%20into%20four%20parts%20and%20repeat%20the%20steps%20for%20each%20ball%20of%20dough.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20out%20the%20dough%20until%20it%20is%20very%20thin,%20as%20thin%20as%20you%20can%20make%20it.%20Lay%20it%20out%20on%20the%20counter.%3C/p%3E%3Cp%3EOn%20the%20bottom%20half%20of%20the%20dough,%20place%20small%20mounds%20(a%20teaspoon)%20of%20the%20filling%20approx%201%201/2%20inches%20apart%20and%20the%20same%20distance%20from%20the%20sides%20of%20the%20dough.%3C/p%3E%3Cp%3EFold%20the%20top%20half%20of%20the%20dough%20over%20the%20bottom%20half,%20completely%20covering%20the%20filling.%20Press%20firmly%20between%20the%20mounds%20of%20stuffing%20with%20the%20side%20of%20your%20hand%20%E2%80%93%20you%20want%20to%20seal%20the%20dough%20together%20so%20really%20press%20firmly.%3C/p%3E%3Cp%3EUsing%20a%20pastry%20wheel%20cutter,%20cut%20along%20all%20of%20the%20rows%20to%20create%20separate%20raviolis.%20Set%20aside%20to%20dry%20for%20at%20least%2010%20minutes%20and%20then%20store%20in%20an%20airtight%20container%20until%20ready%20to%20use.%20You%20can%20also%20freeze%20them%20at%20this%20stage%20and%20use%20them%20within%20three%20months.%3C/p%3E%3Cp%3EThe%20Soup%3C/p%3E%3Cp%3EBring%20your%20favorite%20chicken%20broth%20recipe%20to%20a%20boil.%20Drop%20the%20raviolis%20in%20gently%20and%20cook%20for%2012%20minutes.%20Note,%20I%20make%20the%20broth%20in%20my%20crock%20pot%20all%20day.%20Then%2030%20minutes%20before%20dinner%20put%20the%20temp%20on%20high%20and%20drop%20the%20raviolis%20in%20to%20cook%20for%20that%20half%20hour.%20You%20can%20cook%20them%20directly%20from%20frozen.%20I%20highly%20recommend%20a%20sprinkle%20of%20Parmesan%20on%20top%20of%20the%20soup%20when%20serving.%3C/p%3E){kind=link}