Рецепт Tarte Au Sucre Ii

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Ингредиенты

Cost per recipe $1.66 view details

Инструкции

  1. Method:1. Preheat oven to 400 degrees F (205 degrees C).
  2. 2. Mix brown sugar, cream, and flour till smooth. Pour filling into pie crust
  3. 3. Bake for 30 min. Serve hot or possibly cool.
  4. Makes 1 - 8 inch pie
  5. A traditional French-Canadian pie. For sweet tooths only!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 287g
Calories 1071  
Calories from Fat 196 18%
Total Fat 22.28g 28%
Saturated Fat 13.83g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 85mg 4%
Potassium 346mg 10%
Total Carbs 223.43g 60%
Dietary Fiber 0.2g 1%
Sugars 213.53g 142%
Protein 2.3g 4%
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