2 c. Taro cut into 1/4 inch cubes |
2 cup |
$0.35 per pound
|
$0.16 |
1Â 3/4 c. Chicken broth |
1 3/4 cup |
$0.99 per 14 1/2 ounces
|
$1.00 |
1/2 c. Pork butt, mince fine |
1/2 cup |
$3.29 per pound
|
$0.86 |
1/3 c. Chinese sausage or possibly cooked ham, chopped |
1/3 cup |
$5.49 per 16 ounces
|
$0.95 |
1/4 c. Dry shrimp, soak & mince |
1/4 cup |
$6.99 per pound
|
$0.91 |
2 Tbsp. Salted turnips, chopped |
2 tbsp |
$1.99 per pound
|
$0.07 |
1/2 c. Green onions, minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/2 c. Chinese parsley (cilentro) minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/4 tsp White pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
4 tsp Oil |
4 tsp |
$3.00 per 48 fluid ounces
|
$0.04 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
Total Recipe |
$5.13 |