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Ингредиенты
- 1 Tbsp salt
- 1/2 cup sugar
- 1/4 cups anisado wine
- 1 tsp Prague powder
- 1 kilo carabao meat, the kasim part, sliced into 1/4 inch thick
- water for boiling the meat
- cooking oil for frying
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1118g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7016mg | 292% |
| Potassium 3mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
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