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San Francisco Chef Richie Nakano shows off his saimin dish at the Maui County Ag Fest live cook-off event as Maui Chef Jeff Scheer looks on. Nakano was the only chef to use Spam in a dish.
MAUI, HAWAII — Despite its rich soil and tropical, year-round growing season, Hawaii actually imports about 90 percent of its food. To promote a growing trend toward locavorism, the Maui County Farm Bureau has hosted its Maui County Ag Festival for the past eight years.
For the fourth time, I was lucky enough to be invited as a guest judge for the event by the Maui Visitors Bureau.
The all-day event on April 4 drew hundreds to the Maui Tropical Plantation to eat, drink, and mingle with chefs and farmers. A lively farmers market gave…
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