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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 72 | 27% |
| Total Fat 13.73g | 17% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 723mg | 30% |
| Potassium 824mg | 24% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 6.89g | 5% |
| Protein 17.29g | 28% |
