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Рецепт Tangy Lamb Asparagus Lettuce Cups

от Bob Vincent
by Bob Vincent
Tangy Lamb Asparagus Lettuce Cups.

Текущая фотография рецепта
by Bob Vincent
Sauce ingredients.
by Bob Vincent
Mise En Place for sauce.
by Bob Vincent
Puree all sauce ingredients excpt sweet chili sauce in blender.
by Bob Vincent
Strain sauce into bowl squeezing liquid from solids.
by Bob Vincent
Add chile sauce and combine.
by Bob Vincent
Protein ingredients.
by Bob Vincent
Vegetable ingredients.
by Bob Vincent
Mise En Place for vegetables.
by Bob Vincent
Saute lamb over medium heat in oil until cooked through. Drain and set aside.
by Bob Vincent
Add vegetables and remaining oil.
by Bob Vincent
Saute until cooked through.
by Bob Vincent
Add lamb and half the sauce. Stir to combine and heat through.
by Bob Vincent
I served the lettuce cups with herbed whole wheat couscous. Serve remaining sauce table side.

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