Рецепт Tangy Lamb Asparagus Lettuce Cups
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Tangy Lamb Asparagus Lettuce Cups.
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Текущая фотография рецепта |
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Sauce ingredients.
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Mise En Place for sauce.
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Puree all sauce ingredients excpt sweet chili sauce in blender.
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Strain sauce into bowl squeezing liquid from solids.
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Add chile sauce and combine.
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Protein ingredients.
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Vegetable ingredients.
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Mise En Place for vegetables.
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Saute lamb over medium heat in oil until cooked through. Drain and set aside.
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Add vegetables and remaining oil.
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Saute until cooked through.
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Add lamb and half the sauce. Stir to combine and heat through.
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I served the lettuce cups with herbed whole wheat couscous. Serve remaining sauce table side.
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