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- Or into a food processor and blitz, use the steel blade...(you can also knead with your hand)
- Whole wheat flour/atta: 1 1/4 cups
- Plain flour: 1/4 cup
- Baking Soda: A big fat pinch
- Sugar: 1/2 tsp
- Oil: 1 1/2 tbsp
- Curd/yogurt: 1/4 cup
- Water: To bind and knead
- Water: To brush
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2400g | |
| Calories 514 | |
| Calories from Fat 288 | 56% |
| Total Fat 32.51g | 41% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.53g | |
| Cholesterol 30mg | 10% |
| Sodium 195mg | 8% |
| Potassium 529mg | 15% |
| Total Carbs 38.68g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.6g | 9% |
| Protein 18.97g | 30% |
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