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 Tandoori momos serving |
Add a photoTandoori momos are a delicious and popular Indian street food dish that combines the flavoUrs of Tibetan dumplings (momos) with the cooking technique of tandoori cooking.
Tandoori momos is one of a variety of traditional momos which are marinated with tandoori masala and cooked over charcoal fire tandoor.. They are crisp and charred from outside and soft and juicy from inside. Spiced fillings either of vegetables or chicken are wrapped into different shaped baskets inside thin layered rolled dough balls. These baskets are then deep fried till crisp golden and cooked by marinating with tandoori masala over charcoal fire.
Ингредиенты
- For making the dough
- 1 cup flour ( maida)
- 1 tablespoon vegetable oil or olive oil
- A small pinch of salt
- Water as required
- For making the fillings
- 1 cup grated or shredded cabbage
- 1/4 cup finely chopped or grated carrot
- 1/2 cup grated Paneer
- 1 teaspoon soya sauce
- 1 teaspoon chopped garlic
- 1 teaspoon chopped ginger
- 4 tablespoon chopped onion
- Small pinch of black pepper powder
- Salt as per taste
- Some chopped green spring onion
- 2 tablespoon cooking oil
- For making tandoori masala paste
- 2 tablespoon hung curd
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1/3 teaspoon cumin powder
- 1 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon chat masala
- Salt as per taste
- 2 tablespoon mustard oil or cooking oil
- Some crushed fenugreek leaves (kasoori methi)
- 1 tablespoon kashmiri red chilli paste
Инструкции
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