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Ингредиенты
- 1 tbsp ground corriander
- 1 tbsp ground cumin
- 1 tbsp turmeric
- 1-1/2 tsp cayenne pepper
- 3 tbsp garam masala
- 5 tbsp sweet paprika
- 1/2 tsp salt
- 1 kilo chicken legs and/or thighs
- 1/2 cup whole-milk yogurt
- 6 tbsp lemon juice
- 6 tbsp canola oil
- 4 garlic cloves, minced
- 2 tbsp ginger, minced
View Full Recipe at The Haggis and The Herring
.%3C/p%3E%3Cp%3ENote:%20I%20had%20some%20leftover%20masala.4.%20Bake%20for%2030-40%20minutes%20or%20until%20chicken%20is%20tender%20and%20skin%20is%20crispy.%3C/p%3E%3Cp%3EGrilling%20the%20chicken:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20grill%20to%20medium-high.2.%20Sprinkle%20the%20remaining%20masala%20on%20the%20chicken%20(both%20sides).%3C/p%3E%3Cp%3ENote:%20I%20had%20some%20leftover%20masala.3.%20Grill%20until%20the%20chicken%20reaches%20an%20internal%20temperature%20of%20160%20degrees,%20rotating%20the%20chicken%20every%20four%20minutes.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%208%20hour%2015%20mins%20Cook%20time:%2045%20mins%20Total%20time:%209%20hour%20Yield:%203-4%20servings%3C/p%3E){kind=link}