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Tamarind Jam (sugarless)
by
Shirley
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ETamarind%20is%20one%20of%20those%20fruits%20that%20many%20Indians%20have%20childhood%20memories%20linked%20to.%20Some%20of%20plucking%20off%20trees,%20others%20of%20buying%20them%20from%20the%20imli%20wala%20outside%20the%20school.%20Amusing%20to%20note%20how%20memories%20can%20be%20linked%20to%20the%20gustatory%20system.%20The%20sweet%20and%20sour%20taste%20of%20the%20tamarind%20makes%20ones%20lips%20pucker%20and%20eye%20twitch.%3C/p%3E%3Cp%3EWhen%20I%20had%20decided%20to%20try%20the%20jam%20I%20bought%20a%20box%20of%20%22sweet%20tamarind%22%20-%20produce%20of%20Thailand.%20On%20tasting%20it%20I%20found%20it%20disappointingly%20sweet!%20I%20mean%20what's%20tamarind%20without%20the%20tart?%20On%20browsing%20I%20learnt%20something%20new.%20There%20are%20two%20types%20of%20tamarind-%20sweet%20to%20eat%20and%20sour%20to%20cook.%20The%20sweet%20tamarind%20did%20not%20fit%20into%20my%20schema%20at%20all!%3C/p%3E%3Cp%3ESugarless%20Tamarind%20Jam-%20This%20recipe%20came%20about%20by%20accident.%20Normally%20tamarind%20jams%20are%20made%20with%20sour%20tamarind%20adding%20loads%20of%20sugar.%20Many%20of%20my%20health%20conscious%20friends%20and%20readers%20keep%20asking%20me%20how%20to%20avoid%20all%20that%20sugar%20in%20jams?%20Being%20disappointed%20with%20the%20sweetness%20of%20the%20Thailand%20tamarind,%20I%20had%20to%20add%20some%20sour%20tamarind%20to%20balance%20the%20taste.%20Outcome-%20I%20did%20not%20need%20the%20sugar%20at%20all!%20So%20here's%20a%20healthy%20version%20of%20the%20jam%20for%20you.%3C/p%3E%3Cp%3ESugarless%20Tamarind%20Jam-%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3EPreparation-%3C/p%3E%3Cp%3EShell%20and%20strip%20the%20long%20fiber%20of%20the%20tamarind%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20the%20water,%20bring%20it%20to%20a%20boil.%20Take%202%20tbs%20of%20the%20water%20and%20soak%20the%20sour%20tamarind%20in%20it.%20Soak%20the%20sweet%20tamarind%20in%20the%20rest%20of%20the%20water.%3C/p%3E%3Cp%3EWhen%20the%20tamarind%20is%20soft;%20extract%20the%20pulp%20using%20your%20hands%20and%20throw%20away%20the%20seeds%20and%20skin.%3C/p%3E%3Cp%3EMix%20both%20the%20types%20of%20tamarind%20pulp%20stir%20well%20and%20taste%20for%20balance.%20(If%20you'd%20like%20to%20have%20it%20some%20more%20sour%20add%20accordingly.)%3C/p%3E%3Cp%3EKeep%20cooking%20till%20done.%20(To%20test%20if%20ready%20put%20a%20little%20on%20a%20cold%20saucer,%20if%20adequately%20set%20it%20will%20wrinkle%20and%20feel%20firm.)%3C/p%3E%3Cp%3EWhen%20done%20switch%20off%20the%20heat%20and%20add%20the%20honey,%20stir%20well.%3C/p%3E%3Cp%3ECool%20and%20preserve%20in%20sterilized%20bottle.%3C/p%3E){kind=link}