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Takoyaki - Video Recipe
by
ochikeron
Текущий рейтинг: 5.0
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,%20beni%20shoga%20(red%20pickled%20ginger),%20and%20aonegi%20(green%20onion),%20topped%20with%20okonomiyaki%20sauce,%20mayonnaise,%20aonori%20(green%20laver),%20and%20katsuobushi%20(bonito%20flakes).%3C/p%3E%3Cp%3EWhen%20I%20was%20small,%20I%20cooked%20takoyaki%20once%20a%20month%20at%20home.%20One%20day,%20my%20mom%20gave%20me%20the%20takoyaki%20pan%20we%20used%20at%20that%20time%20because%20we%20all%20grew%20up%20and%20no%20one%20cooks%20it%20at%20home.%20So,%20for%20this%20tutorial,%20I%20used%20the%20pan%20she%20gave%20me%20but%20it%20was%20so%20old%20that%20the%20batter%20stick%20to%20the%20surface%20and%20didn't%20came%20out%20nicely%E2%80%A6%20but%20anyway,%20I%20hope%20you%20get%20an%20idea!!!%3C/p%3E%3Cp%3ETakoyaki%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2040%20pieces%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3ETakoyaki%20pan%3C/p%3E%3Cp%3EFillings%3C/p%3E%3Cp%3E*%20diced%20boiled%20octopus%3C/p%3E%3Cp%3E*%20chikuwa%20(fish%20cake)%20if%20you%20like%3C/p%3E%3Cp%3E*%20beni%20shoga%20(red%20pickled%20ginger)%3C/p%3E%3Cp%3E*%20tenkasu%20(tempura%20scraps)%3C/p%3E%3Cp%3E*%20aonegi%20(green%20onion)%3C/p%3E%3Cp%3ESauce%3C/p%3E%3Cp%3E*%20okonomiyaki%20sauce%3C/p%3E%3Cp%3E*%20mayonnaise%3C/p%3E%3Cp%3E*%20katsuobushi%20(bonito%20flakes)%3C/p%3E%3Cp%3E*%20aonori%20(green%20laver)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20bowl,%20mix%20takoyaki%20flour,%20eggs,%20and%20water%20(add%20little%20by%20little).%3C/p%3E%3Cp%3E2.%20Heat%20takoyaki%20pan%20and%20grease%20the%20molds%20with%20cooking%20oil.%3C/p%3E%3Cp%3E3.%20Pour%20batter%20into%20the%20molds%20to%20the%20full.%3C/p%3E%3Cp%3E4.%20Put%20beni%20shoga,%20tenkasu,%20aonegi,%20and%20octopus%20or%20chikuwa%20in%20each%20mold.%3C/p%3E%3Cp%3E5.%20Wait%20a%20little%20until%20batter%20on%20the%20edge%20of%20the%20molds%20become%20cooked.%3C/p%3E%3Cp%3E6.%20Flip%20takoyaki%20with%20a%20pick,%20fix%20the%20form%20by%20flipping,%20and%20cook%20until%20golden%20brown.%3C/p%3E%3Cp%3EHow%20to%20serve:%3C/p%3E%3Cp%3E1.%20Place%20on%20a%20plate%20and%20top%20with%20okonomiyaki%20sauce,%20mayonnaise,%20katsuobushi,%20and%20aonori.%3C/p%3E%3Cp%3E2.%20With%20dashi%20broth.%20(boil%20200cc%20water%20and%202%20tbsp.%20Kamada%20dashi%20soy%20sauce**)%3C/p%3E%3Cp%3E3.%20With%20grated%20radish%20and%20ponzu%20sauce.%3C/p%3E%3Cp%3E4.%20With%20sausage.%20(cut%20sausage%20into%20half.%20finely%20cut%20outer%20curve%20of%20the%20sausage%20and%20cook.%20place%20takoyaki%20and%20draw%20face%20with%20nori%20and%20ketchup.)%3C/p%3E%3Cp%3E**Kamada%20dashi%20soy%20sauce%3C/p%3E%3Cp%3Ehttp://www.kamadafoods.com/english/index.php%3C/p%3E%3Cp%3EI'm%20editing%20the%20next%20video.%20I%20hope%20I%20can%20upload%20it%20before%20I%20go%20NY!%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}