| 3/4 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/2 c. minced cucumber, pared and seeded |
1 tablespoon |
$1.69 per pound
|
$0.04 |
| 1 tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/8 teaspoon garlic salt |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 teaspoon dill weed; optional |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 3/4 pound boneless cooked turkey breasts, cut into 3/4 inch cubes |
2 oz |
$5.99 per pound
|
$0.75 |
| 1 c. alfalfa sprouts |
2 tablespoons |
$2.79 per 4 ounces
|
$0.14 |
| 1 med. tomato, minced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 6 whole wheat pita bread rounds, or possibly 3 lg. rounds, cut in half |
1 pita bread |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$7.29 |
Suggestions?