CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tajine tfaiya – tagine with almonds and eggs
by
Rich
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 182 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lamb Tagine With Dates And Honey
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Lamb Tagine With Dates And Honey
Mixed Berry Chiffon Cake With Almond Cream Cheese Frosting
Almond And Lemon Syrup Cake With Violets Or Heartsease
Lamb Tagine With Honey, Prunes, Onions And Toasted
Apricot Gratins With Almond And Kirsch
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20lazy,%20one-pot,%20slow-cooking.%3C/p%3E%3Cp%3EThe%20key%20thing%20that%20stands%20out%20about%20this%20method%20is%20the%20literal%20simplicity%20of%20it.%3C/p%3E%3Cp%3EWhen%20I%20wrote%20a%20few%20lines%20ago%20about%20%E2%80%98chucking%20a%20few%20ingredients%20into%20a%20big%20pan%E2%80%99,%20that%E2%80%99s%20exactly%20what%20happens.%20The%20whole%20lot%20goes%20in%20right%20at%20the%20start,%20to%20be%20gently%20fried%20for%20a%20while,%20covered%20with%20water%20and%20allowed%20to%20slow%20cook%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3EIt%20really%20could%20not%20be%20any%20simpler.%3C/p%3E%3Cp%3EThe%20result%20is%20excellent%20%E2%80%93%20a%20mild%20tagine%20of%20lamb%20that%20disintegrates%20at%20the%20slightest%20touch,%20wrapped%20in%20a%20rich,%20brightly%20coloured%20sauce%20and%20set-off%20by%20the%20crunch%20of%20almonds.%3C/p%3E%3Cp%3ENext,%20to%20flavour%20the%20meat.%20There%E2%80%99s%20nothing%20fancy%20here,%20just%20a%20teaspoon%20and%20a%20half%20of%20salt,%20half%20a%20teaspoon%20of%20black%20pepper,%20two%20finely%20chopped%20onions,%2050g%20of%20ghee%20or%20butter,%20a%20generous%20teaspoon%20of%20turmeric,%20half%20a%20teaspoon%20of%20crushed%20coriander%20seeds%20and%20110g%20of%20almonds.%3C/p%3E%3Cp%3EIf%20you%20have%20it,%20half%20a%20teaspoon%20of%20saffron,%20steeped%20in%20a%20few%20tablespoons%20of%20water%20will%20make%20the%20colours%20sing.%3C/p%3E%3Cp%3EStir%20and%20fry%20the%20meat%20and%20spices%20over%20a%20medium%20heat%20for%20ten%20minutes%20or%20so,%20and%20then%20cover%20the%20meat%20with%20water,%20and%20cover%20the%20pan%20with%20a%20lid.%3C/p%3E%3Cp%3EAfter%20an%20hour,%20perhaps%20longer,%20maybe%20even%20two%20if%20you%20decide%20to%20use%20mutton%20or%20goat%20(which%20would%20be%20a%20very%20fine%20idea%20indeed),%20the%20tagine%20should%20be%20just%20about%20ready.%20Remove%20the%20lid,%20turn%20up%20the%20heat%20and%20allow%20the%20sauce%20to%20reduce%20and%20thicken%20until%20it%20meets%20your%20approval.%3C/p%3E%3Cp%3EGarnish%20with%20parsley%20or%20coriander,%20and%20some%20eggs,%20soft-boiled%20and%20halved.%3C/p%3E%3Cp%3EThe%20pan%20is%20the%20key%20to%20this%20dish%20%E2%80%93%20this%20is%20a%20fairly%20shallow%20cast%20iron%20one%20from%20Denby%20that%E2%80%99s%20perfect%20for%20this%20type%20of%20slow%20cooking.%20It%E2%80%99s%20got%20the%20heft%20and%20feel%20of%20something%20that%E2%80%99s%20easily%20going%20to%20outlast%20me%20in%20terms%20of%20%E2%80%98practical%20usefulness%E2%80%99.%3C/p%3E%3Cp%3EThis%20recipe%20comes%20from%20the%20superb%20North%20African%20Cookery%20%20by%20Arto%20Der%20Haroutunian,%20which%20is%20a%20treasure%20trove%20of%20tagines%20and%20other%20dishes%20from%20across%20the%20southern%20Mediterranean.%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}