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Taiyaki (Sweet Japanese Fish-Shaped, Filled Pancakes)
by
Marilyn
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Этот рецепт был приготовлен/опробован мной!
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%3C/p%3E%3Cp%3ECombine%20dry%20ingredients,%20except%20sugar,%20in%20a%20mixing%20bowl.%20Mix%20well.%3C/p%3E%3Cp%3ECombine%20wet%20ingredients%20and%20sugar%20in%20a%20measuring%20cup,%20mix%20well.%3C/p%3E%3Cp%3EPour%20dry%20into%20wet.%20Use%20a%20hand%20whisk%20to%20stir%20until%20just%20incorporated%20(It%20should%20take%20less%20than%2030%20seconds,%20but%20you%20cannot%20overmix%20this%20recipe.%20I%E2%80%99ve%20tried.)%20Transfer%20the%20batter%20to%20a%20clean%20condiment%20bottle.%3C/p%3E%3Cp%3EPreheat%20the%20taiyaki%20pan%20over%20medium%20low%20heat%20(high%20simmer%20for%20gas%20stoves,%20%233%20for%20electric%20stoves)%20for%20about%2030%20seconds.%20Sparingly,%20brush%20both%20sides%20of%20the%20pan%20with%20a%20little%20butter%20or%20oil,%20or,%20you%20can%20spray%20with%20non-stick%20cooking%20spray%20such%20as%20Pam,%20or%20Trader%20Joe%E2%80%99s%20Coconut%20Oil%20Spray.%20Do%20not%20use%20spray%20on%20the%20pan%20while%20it%20is%20on%20the%20hot%20electric%20stove%20or%20near%20a%20gas%20flame!%20Spray%20the%20hot%20pan%20away%20from%20the%20element%20to%20avoid%20a%20fire%20or%20exploding%20can.%20Grease%20the%20mold%20each%20time%20before%20you%20add%20batter%20to%20make%20a%20new%20taiyaki.%3C/p%3E%3Cp%3ESqueeze%20batter%20through%20the%20nozzle%20of%20the%20condiment%20bottle%20until%20the%20bottom%20part%20of%20the%20mold%20is%20about%202/3%20full.%20Add%201/2%20Tbsp.%20of%20filling%20at%20the%20widest%20center%20of%20the%20fish.%20Then%20cover%20the%20filling%20with%20a%20little%20more%20batter%20continuing%20down%20the%20shape%20a%20bit%20to%20fill%20up%20the%20tail.%3C/p%3E%3Cp%3ECover%20the%20pan%20and%20flip%20over%20immediately.%20Cook%20over%20medium%20low%20heat%20for%20about%203%20minutes%20or%20until%20golden.%20You%20should%20be%20able%20to%20clearly%20see%20the%20features%20of%20the%20%E2%80%9Cfish.%E2%80%9D%20Flip%20and%20repeat%20%20until%20both%20sides%20become%20golden%20brown.%20You%20may%20open%20the%20pan%20in%20between%20flips%20to%20check%20the%20color,%20but%20not%20during%20the%20first%20minute.%20Like%20a%20normal%20pancake,%20the%20edges%20should%20be%20dry%20and%20the%20bubbles%20should%20pop%20and%20leave%20craters.%20Adjust%20the%20cooking%20time%20according%20to%20the%20size%20of%20the%20taiyaki%20and%20the%20temperature%20of%20your%20own%20stove.%3C/p%3E){kind=link}