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Ингредиенты
- 1lb (500g) of fresh tagliatelli
- 7oz (200g) of smoked salmon
- 2 ½ ounce (75g) of butter
- 2 C (40cl) of heavy cream
- 2 finely cut shallots
- 2 egg yolks
- 2oz (50g) of Parmesan cheese
- 2 finely minced sprigs of dill
- Pepper, salt
Инструкции
- Boil salted water in a large pot
- Add in tagliatelli and cook for 4-5 min till they are al dente
- Drain tagliatelli
- Return pot to heat
- Heat butter
- Add in shallots and cook till tender for one minute
- Add in cream and Large eggs and mix energetically while lowering heat
- Let mix thicken for 3-4 min stirring continuously
- Pepper and add in tagliatelli
- Mix for 1 minute
- Remove from heat and add in smoked salmon cut into thin strips and sprinkle with minced dill
- Salt if necessary
- Serve warm sprinkled with grated Parmesan cheese
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 222 | 76% |
| Total Fat 25.09g | 31% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 348mg | 14% |
| Potassium 203mg | 6% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 15.74g | 25% |
