Рецепт Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts
|
|
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts
|
|
Текущая фотография рецепта |
|
|
Vegetable, citrus and spice ingredients.
|
|
|
Protein ingredients. I used skinned thighs but any type pieces would work. If using breasts make certain not to over cook.
|
|
|
Saute chicken in Ghee/oil over medium high heat.
|
|
|
Saute until nicely browned on both sides.
|
|
|
Remove chicken. Add remaining oil and saute onions.
|
|
|
Saute onions over low heat until nicely browned. Remove fond from bottom of pan as onions release juice.
|
|
|
Add spices and saute until fragrant.
|
|
|
Return chicken to pan. Cover and simmer over low heat until done.
|
|
|
Add olives, preserved lemon, artichoke hearts, parsley and coriander.
|
|
|
Simmer for about ten minutes or until artichokes are tender and hot. Adjust liquid if necessary. Taste for seasong and adjust as needed
|
|
|
I served the chicken with couscous and a spinach. tomato and feta salad.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
