3 pounds pork shoulder, either butt or picnic |
6 oz |
$2.49 per pound
|
$0.93 |
7 strips orange zest |
7/8 orange zest |
$3.00 per pound
|
$-0.05 |
5 garlic cloves, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
1 large onion, chopped, plus finely chopped onion for garnish |
1/8 onion |
$0.79 per pound
|
$0.03 |
1 1/4 teaspoons crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
1 1/2 teaspoons crushed dried oregano leaves, preferably Mexican |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 1/2 teaspoons kosher salt, more to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 teaspoon ground cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
24 small corn tortillas, warmed, for serving |
3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.16 |
Chopped cilantro for garnish |
1/8 cilantro |
$1.09 per cup
|
$0.02 |
Finely chopped onions |
1/8 onions |
$0.79 per pound
|
$0.02 |
Total per Serving |
$2.18 |
Total Recipe |
$17.47 |