| 1 (1 1/4 ounce.) pkg. taco seasoning mix |
0.1 oz |
$1.53 per 1 1/4 ounces
|
$0.13 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 3 whole chicken breasts, boned, skinned & quartered |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 (16 ounce.) can sliced baby tomatoes or possibly 1 (14 1/2 ounce.) can whole tomatoes, quartered & 1/4 c. tomato juice |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (6 ounce.) can pitted ripe olives, liquid removed & sliced |
1/2 fl oz |
n/a
|
|
| 1/4 c. minced green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 (4 ounce.) can green chilies, liquid removed & minced |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 1/2 c. chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. (8 ounce.) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. (4 ounce.) crushed tortilla chips |
1/3 oz |
$2.49 per 13 ounces
|
$0.06 |
| 1/4 c. shredded cheddar cheese |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.41 |
Suggestions?