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Tabouleh and the Food of Souk el Tayeb Market
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ESalads%20and%20Breads%20-%20Beginning%20with%20Tabouleh%20and%20ending%20with%20little%20meat%20pies.%20%20Most%20scrumptious%20indeed!%3C/p%3E%3Cp%3EGood%20Friday%20Food%20-%20Stews,%20Noodles%20and%20Soup%3C/p%3E%3Cp%3ESouk%20and%20Street%20Food%20-%20one%20of%20the%20favourite%20eating%20experiences%20of%20most%20countries%20.%20.%20.%20%20I%20love%20street%20food.%20%20%20Sauces,%20pastes,%20hummus,%20dips%20and%20falafel,%20etc.%3C/p%3E%3Cp%3ESweets%20-%20you%20got%20to%20have%20something%20sweet.%20%20Cake,%20soup,%20etc.%20%20%20Sesame%20Bars.%20Rice%20Pudding!%3C/p%3E%3Cp%3EThis%20book%20is%20beautiful,%20%20containing%20with%20well%20written%20recipes,%20loads%20of%20tips%20and%20information%20on%20ingredients%20and%20techniques,%20history%20of%20certain%20foods%20and%20traditions%20and%20interspersed%20on%20it's%20pages%20lots%20of%20fabulous%20photos!%3C/p%3E%3Cp%3EOf%20course%20the%20proof%20of%20every%20pudding%20is%20in%20the%20eating%20and%20so%20I%20made%20the%20tabouleh%20recipe%20from%20the%20book.%3C/p%3E%3Cp%3ETabouleh%20is%20almost%20a%20national%20symbol%20of%20Lebanon.%20%20It's%20fresh%20and%20healthy%20and%20colourful.%20%20In%20an%20article%20about%20Tabouleh%20for%20Lebanon's%20first%20National%20Tabouleh%20Day,%20Dr.%20Antoine%20Dahar%20compared%20it%20to%20Lebanon:%20%20%22A%20mix%20of%20diverse%20ingredients,%20where%20one%20can%20distinguish%20every%20single%20one%20but%20can%20never%20separate%20one%20from%20the%20other.%20%20Just%20like%20Lebanon%20.%20.%20.%20%20filled%20with%20diversity%20and%20differences,%20all%20distinguisable,%20but%20never%20separable!%22%3C/p%3E%3Cp%3EA%20delicious%20recipe%20for%20a%20traditional%20Lebanese%20salad,%20adapted%20from%20the%20book%20%22Lebanese,%20Home%20Cooking,%20by%20Kamal%20Mouzawak.%3C/p%3E%3Cp%3Etaste%20with%20salt.%3C/p%3E%3Cp%3ENote%20-%20A%20tabouleh%20should%20not%20be%20dry,%3C/p%3E%3Cp%3Ebut%20it%20should%20not%20be%20soupy%20either.%20%20%20Serve%20straight%20away%20with%20romaine,%3C/p%3E%3Cp%3Ewhite%20cabbage,%20or%20fresh%20grape%20leaves.%20%20Tabouleh%20does%20not%20wait!%3C/p%3E%3Cp%3ENote%20*%20-%20%20I%20added%20half%20an%20English%20cucumber,%20washed,%20seeded,%20unpeeled%20and%20coarsley%20chopped%3C/p%3E%3Cp%3ELebanese%20Home%20Cooking,%20by%20Kamal%20Mousawak%3C/p%3E%3Cp%3ERelease%20Date%20November%205th%3C/p%3E%3Cp%3EPublished%20by%20Quarry%20Books%3C/p%3E%3Cp%3EISBN%20%20978-1-63159-037-5%3C/p%3E%3Cp%3E$24.99%20USA/%20%C2%A315.99%20%20UK/%20$29.99%20CAN%3C/p%3E%3Cp%3EMany%20thanks%20to%20Quarto%20for%20sending%20me%20this%20copy%20for%20review.%20%20%20Although%20I%20was%20sent%20the%20book%20free%20of%20charge,%20I%20was%20not%20required%20to%20write%20a%20positive%20review.%20%20Any%20and%20all%20opinions%20are%20my%20own.%3C/p%3E){kind=link}