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Рецепт Ta"Miyya
by Global Cookbook

Ta"Miyya
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Ингредиенты

  • 1/2 lb dry fava beans peeled, split,
  •     and soaked in water overnight
  • 1 x garlic clove, minced
  • 3/4 c. minced parsley
  •     Green tops of 1/2 bunch scallions minced
  • 1/2 tsp grnd cumin
  • 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 Tbsp. minced fresh cilantro
  •     Toasted sesame seeds for coating
  •     Tehina (see recipe)

Инструкции

  1. Drain beans, and place in a food processor with garlic, puree till grnd. Add in parsley, scallions, cumin, baking pwdr, salt and cilantro. Pulse and process till thoroughly grnd and the mix comes together.
  2. Turn out into a bowl, wet hands, and form into 2-inch balls. Flatten each ball slightly and roll in toasted sesame seeds. Place on a pan, cover, and chill till you are ready to fry.
  3. In a saucepan heat 2 inches of vegetable oil to 365 degrees. Drop a few ta"miyya into the oil and fry till golden, 5 to 8 min. Drain on paper towels and serve with tehina as an appetizer. Or possibly stuff them with minced lettuce and tehina into pita for lunch.