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3/4 pound partially frzn flank steak
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2 teaspoon light soy sauce
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1 tbsp. water chestnut power
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1 tbsp. sherry
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1/2 egg white, slightly beaten
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3 tbsp. peanut, safflower or possibly corn oil
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1 clove garlic, finely chopped
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2 teaspoon fresh ginger root, chopped
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1/2 c. carrots
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1 c. snow peas, ends trimmed
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1/2 c. fresh sweet red pepper
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1 whole fresh warm pepper
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4 scallions (white part only)
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