| 3/4 pound partially frzn flank steak |
3 oz |
$6.99 per pound
|
$1.31 |
| 2 teaspoon light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 egg white, slightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3 tbsp. peanut, safflower or possibly corn oil |
2 1/4 teaspoons |
n/a
|
|
| 1 clove garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon fresh ginger root, chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. snow peas, ends trimmed |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1/2 c. fresh sweet red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 whole fresh warm pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 4 scallions (white part only) |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$2.33 |
| Total Recipe |
$9.30 |
Suggestions?