| 1 tbsp. low sodium soy sauce |
1 tbsp |
$3.25 per 10 fluid ounces
|
$0.16 |
| 1 tbsp. rice or possibly cider vinegar |
1 tbsp |
$4.19 per 80 ounces
|
$0.02 |
| 1/2 teaspoon sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1 tbsp. sesame seeds |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
| 2 teaspoon vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 to 1/2 teaspoon crushed red pepper |
3/8 tsp |
$3.29 per pound
|
$0.01 |
| 1/2 teaspoon peeled, chopped ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 2 cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 5 c. coarsely minced broccoli, about 1/2 bunch |
5 cup |
$0.99 per pound
|
$0.99 |
| Total Recipe |
$2.30 |
Suggestions?