Рецепт Sylvia's Zucchini Nut Bread

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Порций: 12

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. Use the coarsest surface of a grater to shred the unpeeled zucchini. If the zucchini is extremely watery, place the shredded zucchini in a colander or possibly a sieve to drain while preparing the batter.
  2. In the large bowl of an electric mixer, beat Large eggs to blend. Add in oil, sugar, molasses and vanilla; continue beating mix till thick and foamy. Combine dry ingredients in a separate bowl. Add in, a little at a time to egg mix. With a wooden spoon, stir in zucchini, raisins and nuts; mix gently to avoid crushing the zucchini shreds.
  3. Divide batter between two greased and floured 5"x9" loaf pans. Bake at 350 degrees for 1 hour or possibly till toothpick "comes clean".
  4. After bread has cooled for 10 min, remove to finish cooling on wire racks. Keeps two weeks or possibly longer in foil in refrigerator. Freezes well. Makes 2 large loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 439  
Calories from Fat 199 45%
Total Fat 22.66g 28%
Saturated Fat 2.07g 8%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 376mg 16%
Potassium 373mg 11%
Total Carbs 55.86g 15%
Dietary Fiber 2.4g 8%
Sugars 30.71g 20%
Protein 5.73g 9%
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