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Swordfish Kabobs - Recipe Cost

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4 bell peppers (orange, yellow, red), cut into 1-inch squares

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
3 tbsp. dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
3 tbsp. Oriental sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
2 scallions, chopped	1/3 scallions	$1.09 per cup	$0.05
3 lg. clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbsp. chopped fresh ginger	1 teaspoon	$2.99 per pound	$0.01
2 tbsp. dark brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1/8 teaspoon freshly grnd pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 1/2 pound swordfish, tuna, shark or possibly halibut, cut in 2-inch cubes	6 2/3 oz	$15.00 per pound	$6.25
Total per Serving			$6.77
Total Recipe			$40.59