| 3 tbsp flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lbs cube steak |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 tbsp oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 8oz can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| 1 celery stalk, thinly sliced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 small onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3/4 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.53 |
Suggestions?