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» Swiss Steak With Vegetables For Two
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Swiss Steak With Vegetables For Two
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Bottled brown bouquet sauce
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 lb Boneless round steak=7F
1/4 lb
$5.99 per pound
$1.50
2 Tbsp. All-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp
Pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Vegetable
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x
Carrots
, sliced
1 carrots
$1.49 per pound
$0.20
1 sm
Onion
, sliced
1/2 onion
$0.79 per pound
$0.06
1 stalk
celery
, sliced
1/2 stalk
$1.99 per pound
$0.09
1 x 8-ounce can tomato sauce
4 fl oz
$1.85 per 15 fluid ounces
$0.49
1/2 c. ,
water
1/4 cup
n/a
1 Tbsp.
Butter
or possibly
margarine
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Beef-flavored bouillon cube
1/2 bouillon
n/a
Total per Serving
$2.44
Total Recipe
$4.89
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