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as written, outstanding. on my second making, I added and stirred a 2nd of broth and 1 cup of sherry
after 1 hour and baked a total of 1-1/2 hours. both ways wonderful.
BTW, I use a lot of wine cooking. (and in the food).
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Ингредиенты
- 2 pounds round steak, tenderized ( Alton used bottom round that he sliced into steaks)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 3/4 cup flour
- 1/4 cup oil or bacon drippings ( I used a combination of both)
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 2 stalks of celery, chopped
- 1 tablespoon tomato paste
- 1 can diced tomatoes (14.5 ounce)
- 1 tsp. paprika (Alton used smoked paprika)
- 2 tsp. fresh Thyme (Alton used 1 tsp. dried oregano)
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth (I used low sodium, low fat)
View Full Recipe at Lynda's Recipe Box
