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Рецепт Swiss Steak In Tomato Gravy
by Global Cookbook

Swiss Steak In Tomato Gravy
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  Порций: 12

Ингредиенты

  • 18 lb Grnd beef
  • 1 gal Bread crumbs
  • 1 quart Diced onions
  • 1/3 c. Salt
  • 2 tsp Pepper
  • 1 quart Lowfat milk
  • 1 c. Drippings from meat
  • 2 c. Flour
  • 1 Tbsp. Browning sauce
  • 1 Tbsp. Salt
  • 1 x Tap pepper
  • 1 can (#10) tomato sauce

Инструкции

  1. Combine grnd beef, bread crumbs, onion, salt, pepper and lowfat milk.
  2. shape into 2 1/1 ounce. portion patties unsing #10 scoop. or possibly make 2 rows of meat mix in a 2 in pan.
  3. bake at 325 degrees till brown.
  4. place in steam table pan and cover with gravy.
  5. Tomato Gravy:1. combine drippings and flour. Brown slightly
  6. add in bottled browning sauce, salt peper and tomato sauce
  7. Blend well and pour over patties1 serving provides 2 ounce cooked meat