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Sweetened rice dumpling (Modak / Kozhukattai)
by
Sowmya Soundararajan
Текущий рейтинг: 4.0
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| 243 визита
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%20and%20it%20tastes%20great!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20the%20filling:%3C/p%3E%3Cp%3EWet%20the%20jaggery%20with%20a%20little%20water%20and%20melt%20it%20in%20a%20frying%20pan.%20Add%20coconut%20and%20khoa.%20Cook%20until%20thick,%20with%20a%20few%20drops%20of%20ghee.%20Allow%20it%20to%20cool%20for%20a%20few%20minutes.%20When%20it%20is%20still%20warm,%20make%20small,%20dime-sized%20balls%20and%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20covering:%3C/p%3E%3Cp%3EHeat%20a%20cup%20water.%20When%20it%20starts%20to%20boil,%20add%20oil%20and%20rice%20flour.%20Stir%20and%20mix%20well.%20Sprinkle%20some%20more%20hot%20water%20as%20required%20to%20make%20a%20soft%20dough.%20Allow%20to%20cool%20until%20it%20is%20just%20warm%20enough%20to%20handle.%20Take%20a%20gooseberry-sized%20ball%20of%20dough%20and%20shape%20it%20like%20a%20cup%20with%20oiled%20fingers.%20Place%20the%20filling%20in%20it,%20cover%20it%20and%20shape%20the%20top%20like%20a%20little%20beak.%20Repeat%20the%20process%20for%20the%20remaining%20flour%20/%20filling%20until%20all%20the%20modaks%20are%20shaped.%20Steam-cook%20for%20about%2015%20minutes%20until%20the%20modak's%20outer%20covering%20looks%20slightly%20transparent.%3C/p%3E){kind=link}