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8 ounce Pasta -- spiral-uncooked
    Liquid removed, reserved
    Rinsed and liquid removed
    Thin then 3rd
    Sliced
    Sectioned
    Cut into 3 pcs
    Wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 ounce Peas and carrots, frzn 0.08 oz
$2.80 per 32 ounces
$0.01
20 ounce Pineapple chunks in juice -- 1 2/3 oz
$4.49 per item
$0.23
2 c. Black beans, cooked -- 2 tablespoons
$1.79 per 15 ounces
$0.14
1 c. Red bell pepper -- sliced 1 tablespoon
$3.29 per pound
$0.09
1/2 c. Green onions -- thinly 2 teaspoons
$1.09 per cup
$0.05
2 x Oranges,large -- peeled & 1/6 oranges
$1.00 per item
$0.17
1/2 c. Orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 tsp Honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
2 tsp Dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1 tsp Orange peel 0.08 teaspoon
$3.00 per pound
$0.00
1/2 tsp Garlic pwdr 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1/8 tsp Salt and pepper, each 0.01 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.74
Total Recipe $8.85
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