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- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon cracked mixed peppercorns
- 1 teaspoon oregano
View Full Recipe at Food Fork and Good
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 247 | |
| Calories from Fat 240 | 97% |
| Total Fat 27.17g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2327mg | 97% |
| Potassium 44mg | 1% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.05g | 0% |
| Protein 0.34g | 1% |
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