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- 50g peeled sweet potato, cut into chunks
- 100mls milk
- 500g flour, plus extra for dusting
- 10g yeast
- 60g sugar - I used fructose
- 25mls canola oil, plus extra for the proving stages
- 1 egg
- 100mls water from cooking the sweet potato
- 25g fine salt
- Sesame seeds for sprinkling
- for the egg wash
- 1 egg
- 10mls water
View Full Recipe at Lavendar and Lime
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